Description

The geese are also fed a specially prepared ration alongside our home grown Wheat which helps to produce a succulent, tender bird for the table.

All the geese are prepared on the farm ready for the oven. They are dry plucked in our on farm packhouse & hung for 7-10 days in the cold rooms to help the meat mature. They are boxed with the giblets & a pack of goose fat with sage & rosemary ready for the oven.