For all enquiries on Hog Roasts, please contact the shop.

Served with soft buns, homemade apple sauce and sage and onion stuffing.

Whole or half pig available on request.

Option 1 – 2 main items only £10 per person

Option 2 – 3 main items only - £14 p/p

Mains
4oz Herefordshire beef burger
Traditional large pork sausage
Double smash patty
Homemade falafel burger (VE/GF).

Served in a locally produced buns with a selection of sauces, caramelised onions and cheddar cheese.

Chicken skewer with peppers and onions
Glazed chicken drumsticks
Glazed pork steaks
Glazes available -
Buttered corn on the cob (V)
Mushroom and veggie skewer, shawarma style (VE/GF)

Charged at £12 per person, please choose one option

Salads may be added at a per person per salad cost.

Main

Pulled pork Loaded fries – French fry style chips with BBQ pulled pork, homemade nacho cheese sauce and spring onions.

or

Pulled beef brisket loaded fries – French fry style chips with slow cooked brisket of Herefordshire beef, homemade nacho cheese sauce and spring onions.

Pulled pork tacos, served with soft tortilla, sour cream, guacamole, salsa, pickled red onion, pico de guilo.

Or

Pulled beef brisket tacos, , served with soft tortilla, sour cream, guacamole, salsa, pickled red onion, pico de guilo.

Charged at £15 per person, please choose one option

Traditional Valencian Paella with Chorizo, Chicken, Prawns, Mussels & Squid Herefordshire

Beef Steak & Ale Stew served with Chunky Crusty Bread and Horseradish Dumplings

Herefordshire Pulled Beef Chilli Con Carne served with Rice

Moroccan Lamb Tagine Served with Flatbreads and Rice

Spanish Chicken Stew’ Smoked Paprika, Chicken, Chorizo, Green Olives & Butter Beans served with Chunky Crusty Bread and Rice

Portuguese flame grilled meats using local hardwood and charcoal.

Option 1 – 1 cut of meat
Option 2 – 2 cuts of meat
Option 3 – whole animal

Mains
Butterflied Lamb
Marinated Beef ribs
Whole lamb
Whole venison

Roasted garlic and oregano potatoes
Roasted corn with chilli butter
Roasted squash with feta and walnuts

Charged per person per salad

£2 p/p
Green salad – mixed leaves with a cold pressed rapeseed oil and balsamic dressing. (VE/GF)
Couscous Salad – couscous with red onion, mint and pomegranate seed. (VE)
Coleslaw – Seasonal cabbage, carrot and red onion with parsley and mayonnaise. (V)
Coleslaw – seasonal cabbage, carrot and red onion with a seasonal herb dressing. (VE)

£2.50 p/p
Roasted Root veg with Feta – mixed leaves with a mix of roasted balsamic root vegetables and crumbled feta. (V/GF)
Potato salad with mayo – New potatoes, capers, cornichon, parsley and parsley (V/GF)
Potato salad with vinaigrette – new potatoes, with a wholegrain mustard and shallot vinaigrette (V/GF)
Greek Salad – vine tomatoes, cucumber, red onion, feta and olive salad (V/GF)

£3.00 p/p
Caesar – cos lettuce with crispy streaky bacon, croutons and garlic and parmesan dressing.
Caprese – Vine tomatoes, torn mozzarella and fresh basil salad with Cold pressed rapeseed oil and black pepper. (V/GF)
Rocket, fig and walnut – Roasted fig and walnuts served on a bed of rocket with balsamic glaze. (VE/GF)
Lentil roast vegetables and feta – Roasted root vegetables on a bed of puy lentils with crumbled feta (V/GF)
Green Bean and Mangetout with orange and hazelnut dressing (V)
Panzanella Salad – vine ripened tomatoes, roasted red peppers, red onion and toasted bread (V)
Waldorf salad – Apple and celery with roasted walnuts and grapes with a creamy dressing. (V)
Corn Salsa – Sweetcorn, spring onions, coriander, tomato, lime, chilli and mango (VE/GF)

Charged at £5 per person, please choose one option.

Herefordshire strawberries served with mint sugar and fresh cream (seasonal)
Rich chocolate brownie served with raspberry coulis and fresh cream
Autumn fruit crumble served with warm custard
Sticky toffee pudding served with caramel sauce and fresh cream
Classic Vanilla cheesecake served with seasonal fruit
White chocolate and apricot bread and butter pudding with cream

Staffing will depend on guest numbers and will be charged accordingly at their hourly rate.

The hire of any crockery, cutlery or equipment will be charged at a separate cost to the menu quote.