The Whole Hog

A whole pig roasted for 8 hours, served with sage & onion stuffing, apple sauce, crackling, napkin, 220 medium rolls or 180 large baps with two people to serve £895.00 

The Half Hog

Half a roasted pig for 7 hours, served with sage & onion stuffing, apple sauce, crackling, napkins, 110 medium rolls or 90 large baps with one person to serve £595.00

Option 1 – 2 main items only £10 per person

Option 2 – 3 main items only - £14 p/p

Mains
4oz Herefordshire beef burger
Traditional large pork sausage
Double smash patty
Homemade falafel burger (VE/GF).

Served in a locally produced buns with a selection of sauces, caramelised onions and cheddar cheese.

Chicken skewer with peppers and onions
Glazed chicken drumsticks
Glazed pork steaks
Glazes available -
Buttered corn on the cob (V)
Mushroom and veggie skewer, shawarma style (VE/GF)

Charged at £12 per person, please choose one option

Salads may be added at a per person per salad cost. Also Fries/loaded fries/tatter tots can be extra addition to acompany burgers.

Main

Oinker-2x 3oz smashed Hereford beef patties, baby gem lettuce, homemade baconaise, American mustard, Swiss cheese, American cheese, streaky bacon, pickles served in a toasted brioche bun.

or

Blue Bull- 2x 3oz Hereford smashed patties, Colston blue stilton, baby gem lettuce, blue cheese sauce, pickles served in a toasted brioche bun.

or

Pulled pork Loaded fries – French fry style chips with BBQ pulled pork, homemade nacho cheese sauce and spring onions.

or

Pulled beef brisket loaded fries – French fry style chips with slow cooked brisket of Herefordshire beef, homemade nacho cheese sauce and spring onions.

We can accompany 

Charged at £15 per person, please choose one option

Traditional Valencian Paella with Chorizo, Chicken, Prawns, Mussels & Squid Herefordshire

Beef Steak & Ale Stew served with Chunky Crusty Bread and Horseradish Dumplings

Herefordshire Pulled Beef Chilli Con Carne served with Rice

Moroccan Lamb Tagine Served with Flatbreads and Rice

Spanish Chicken Stew’ Smoked Paprika, Chicken, Chorizo, Green Olives & Butter Beans served with Chunky Crusty Bread and Rice

ASADO 

asado is a traditional Argentine barbecue and one of the most iconic elements of Argentine culture.  Its not just a way of cooking-its a social event and a celebration of food, family and community, in our eyes its the perfect excuse to put this show stopper as your centre piece of your celebration!

Main Options

• Butterflied Lamb legs marinated in garlic and rosemary oil for 24 hours then cooked over the asado flame
• Herefordshire Tomahawks marinated in herby garlic butter then grilled over the flame
• Bife de Chorizo (sirloin steak) thick cut juicy sirloins, grilled with a touch of salt
• Costillas de res -Marinated Beef ribs slowly cooked over the open flame juicy and smoky flavour
• pollo al asador-Spatchcocked chicken marinated in garlic, herb, lemon roasted golden over the flame
• Butterflied legs of wild venison marinated in Chimichurri oil served pink
• Roasted loin of Gloucestershire pork crackled to perfection over the Herefordshire wood
• Whole Herefordshire lamb (larger parties)
• Whole Local wild venison (larger parties)

Sides Options

• Roasted garlic and oregano potatoes
• Roasted corn with chilli butter
• Roasted squash with feta and walnuts
• Fire roasted Vegetables, seasonal vegetables charred with olive oil and herbs

Prices vary on choices but we can cater from 25 people to 200 people 

Charged per person per salad

£2 p/p
Green salad – mixed leaves with a cold pressed rapeseed oil and balsamic dressing. (VE/GF)
Couscous Salad – couscous with red onion, mint and pomegranate seed. (VE)
Coleslaw – Seasonal cabbage, carrot and red onion with parsley and mayonnaise. (V)
Coleslaw – seasonal cabbage, carrot and red onion with a seasonal herb dressing. (VE)

£2.50 p/p
Roasted Root veg with Feta – mixed leaves with a mix of roasted balsamic root vegetables and crumbled feta. (V/GF)
Potato salad with mayo – New potatoes, capers, cornichon, parsley and parsley (V/GF)
Potato salad with vinaigrette – new potatoes, with a wholegrain mustard and shallot vinaigrette (V/GF)
Greek Salad – vine tomatoes, cucumber, red onion, feta and olive salad (V/GF)

£3.00 p/p
Caesar – cos lettuce with crispy streaky bacon, croutons and garlic and parmesan dressing.
Caprese – Vine tomatoes, torn mozzarella and fresh basil salad with Cold pressed rapeseed oil and black pepper. (V/GF)
Rocket, fig and walnut – Roasted fig and walnuts served on a bed of rocket with balsamic glaze. (VE/GF)
Lentil roast vegetables and feta – Roasted root vegetables on a bed of puy lentils with crumbled feta (V/GF)
Green Bean and Mangetout with orange and hazelnut dressing (V)
Panzanella Salad – vine ripened tomatoes, roasted red peppers, red onion and toasted bread (V)
Waldorf salad – Apple and celery with roasted walnuts and grapes with a creamy dressing. (V)
Corn Salsa – Sweetcorn, spring onions, coriander, tomato, lime, chilli and mango (VE/GF)

Charged at £5 per person, please choose one option.

Herefordshire strawberries served with mint sugar and fresh cream (seasonal)
Rich chocolate brownie served with raspberry coulis and fresh cream
Autumn fruit crumble served with warm custard
Sticky toffee pudding served with caramel sauce and fresh cream
Classic Vanilla cheesecake served with seasonal fruit
White chocolate and apricot bread and butter pudding with cream

Staffing will depend on guest numbers and will be charged accordingly at their hourly rate.

The hire of any crockery, cutlery or equipment will be charged at a separate cost to the menu quote.

© Hanks' Meat & Game Ltd 2024. Company Number: 04725596. Registered Office Address: 19 Church Street, Ross-On-Wye, Herefordshire, England, HR9 5HN. Registered in England & Wales.
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