The main eye of meat taken from the boned out forerib. Its perfect marbling makes for a good eating – after all, fat means flavour. A neat roast with all the delicious flavour of the rib but without the fiddly carving. Dry-aged to a minimum of 28 days from our local beef farmers.
© Hanks' Meat & Game Ltd 2024. Company Number: 04725596. Registered Office Address: 19 Church Street, Ross-On-Wye, Herefordshire, England, HR9 5HN. Registered in England & Wales.
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