Description
Gammon is hind leg of pork, cut from a side of bacon after curing. A family favourite for roaasting and boiling.
£9.99 – £27.97
Gammon is hind leg of pork, cut from a side of bacon after curing. A family favourite for roaasting and boiling.
| Weight | N/A |
|---|---|
| Quantity | 1kg, 2kg, 3kg |
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