Description
WEDNESDAY 26TH JANUARY 2022
OUR SAUSAGE CLASS WILL TEACH YOU EVERYTHING YOU NEED TO KNOW ABOUT SAUSAGE -MAKING FROM MINCING THE MEAT FROM BUTCHERING THE PORK FORE, MAKING YOUR PERFECT SAUSAGE MIX, FILLING THE CASINGS AND TYING THE SAUSAGES BY HAND (IT’S HARDER
THAN IT LOOKS). YOU WILL ALSO GET TO TAKE A 10lb MIX OF YOUR SAUSAGES HOME
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