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BUTCHERY MASTERCLASS£150.00 - Gold Valentine’s Menu£49.99
- Silver Valentine’s Menu£39.99
- Bronze Valentine’s Menu£29.99
- Wye Valley Wobbler£9.99
- Ramsey of Carluke Haggis£5.99 – £10.99
- Whole Butchered Muntjac£40.00
- Boned and Stuffed Half Chicken£9.99
- Pork Parcels£4.99
- Boneless Turkey Crown£33.99
- VENISON BUTCHERY & COOKERY MASTERCLASS£150.00
- WILD BOAR & VENISON BUCHERY & COOKERY£150.00
We Recommend
Fan Favorites
- Pork Pies£2.50 – £4.29
- Gold Valentine’s Menu£49.99
- Silver Valentine’s Menu£39.99
- Bronze Valentine’s Menu£29.99
- Wye Valley Wobbler£9.99
- Ramsey of Carluke Haggis£5.99 – £10.99
- Whole Butchered Muntjac£40.00
- Boned and Stuffed Half Chicken£9.99
- Pork Parcels£4.99
- Boneless Turkey Crown£33.99
- VENISON BUTCHERY & COOKERY MASTERCLASS£150.00
- WILD BOAR & VENISON BUCHERY & COOKERY£150.00
On Sale
Best Sellers
- Farmhouse Pork Sausages (6)£5.50
- 4 Chicken Fillets£7.99
- Pork Pies£2.50 – £4.29
- 6-8oz Gourmet Beef Burgers£2.50 – £2.80
- Sirloin Steak£7.65
- Ribeye Steak£8.25
- 4oz Beef Burgers£2.00
- Whole Partridge£4.99
- Homemade Sausage Rolls£2.50
- Leg of Lamb on the Bone£14.99
- Pork Chipolatas (6)£5.50
- Wild boar loin joint boneless£10.99 – £40.98
